Wine-making in Kos dates back to ancient times when the island was renowned for its high-quality wines enjoyed throughout the Aegean and beyond. Today, Kos continues this tradition, offering unique wine experiences for visitors.
The island’s fertile volcanic soil and mild climate make it ideal for cultivating grape varieties such as Athiri, Assyrtiko, and Muscat. These varieties are known for their fresh aromas, crisp flavors, and excellent pairing with local dishes.
Several boutique wineries and vineyards around Kos Town and the villages offer guided tours and tastings. Hatziemmanouil Winery is among the most famous, where visitors can learn about the winemaking process, explore the vineyards, and sample award-winning wines.
Wine tasting often includes local pairings such as cheese, olives, and fresh bread, allowing you to fully experience the flavors of the island. Many wineries also produce small-batch wines with limited distribution, making them a special souvenir to take home.
The wine routes of Kos also offer a chance to explore the island’s countryside, with scenic landscapes of rolling hills, olive groves, and charming villages. Whether you are a wine enthusiast or just curious, wine tasting in Kos is a delightful way to spend a day and discover another side of the island.